Tomato Rasam is a simple and flavorful South Indian soup made with tomatoes, tamarind, and a blend of spices. It is a comforting dish that is often served with rice or enjoyed as a soup on its own. To make Tomato Rasam, you will need ingredients like tomatoes, tamarind paste, rasam powder, turmeric powder, and curry leaves. The tomatoes are cooked with the spices and tamarind paste to create a tangy and aromatic broth. The rasam is then tempered with mustard seeds, cumin seeds, and curry leaves to enhance the flavors. Tomato Rasam is a perfect dish to warm you up on a cold day or when you need a quick and easy meal.
