Pineapple Chicken, also known as Fènglísū jī in Chinese, is a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of chicken. This secret recipe has been passed down through generations and is a favorite among many Chinese households. To make Pineapple Chicken, you will need boneless chicken pieces, fresh pineapple chunks, bell peppers, onions, garlic, ginger, soy sauce, vinegar, sugar, and cornstarch. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic, which helps to infuse it with flavor. Then, it is stir-fried with the pineapple, bell peppers, and onions until the chicken is cooked through and the vegetables are tender. The combination of the tangy pineapple and the tender chicken creates a perfect balance of flavors in this dish. The sweetness of the pineapple complements the savory chicken, while the bell peppers and onions add a hint of freshness. The sauce, made from soy sauce, vinegar, sugar, and corn... Leer más
