No trip is complete without trying the local delicacies of Hundred Islands National Park. Visit the nearby towns and indulge in fresh seafood caught by the local fishermen. Taste mouthwatering dishes like grilled squid, shrimp sinigang, and crispy fried fish. Don't miss out on trying the famous bagoong (fermented shrimp paste) and the local specialty, tupig (grilled sticky rice cake). You can also visit the local market and buy fresh fruits and vegetables to enjoy a picnic on one of the islands. Trying the local delicacies will give you a taste of the region's culinary traditions and enhance your overall travel experience.
