Noglu is a French-inspired gluten-free bakery located in Manhattan. They offer a variety of gluten-free bread, pastries, and cakes that are made with high-quality ingredients. Noglu takes pride in their traditional baking techniques, ensuring that their gluten-free products are just as delicious as their gluten-containing counterparts. The bakery also offers dairy-free and vegan options, making it a great choice for those with additional dietary restrictions. If you're looking for a taste of France in a gluten-free form, Noglu is the place to go.
