Kotopoulo Kokkinisto me Kritharaki, also known as Chicken Stew with Orzo, is a delicious Greek dish that combines tender chicken pieces with orzo pasta in a rich tomato-based sauce. This recipe is specifically designed for Thermomix, making it easy and convenient to prepare. Here's what you'll need for this flavorful dish: - 500g chicken pieces (bone-in, skin-on) - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons olive oil - 1 can (400g) crushed tomatoes - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - 1 cup chicken broth - 1 cup orzo pasta - Salt and pepper to taste To start, season the chicken pieces with salt and pepper. In your Thermomix, heat the olive oil on Varoma temperature for 3 minutes. Add the chicken pieces and cook for 5 minutes on Varoma temperature, turning them halfway through. Remove the chicken from the Thermomix and set aside. Next, add the chopped onion and minced garlic to the Thermomix... Leer más
