Hotel Adriatic is renowned for its gastronomic delights in Primošten. The hotel's restaurant showcases the best of Croatian cuisine, with a focus on fresh, locally sourced ingredients. Guests can enjoy a range of traditional dishes, such as black risotto, grilled octopus, and Dalmatian prosciutto. The restaurant also offers a selection of international dishes to cater to different tastes. With its elegant ambiance and attentive service, dining at Hotel Adriatic is a truly memorable experience. The hotel also hosts regular culinary events, including wine tastings and cooking classes, allowing guests to immerse themselves in the local gastronomy.
