Sticky rice in lotus leaf, also known as lo mai gai, is a traditional dim sum dish that features glutinous rice steamed with various ingredients in a lotus leaf wrapper. The sticky rice is typically mixed with marinated chicken, Chinese sausage, mushrooms, and sometimes dried shrimp or salted egg yolk for added flavor. The lotus leaf not only imparts a unique aroma to the dish but also helps to keep the rice moist and tender during the steaming process. The combination of the fragrant lotus leaf, savory fillings, and sticky rice creates a comforting and satisfying dish. Sticky rice in lotus leaf is often served as a standalone dish or as part of a dim sum spread, and it is a favorite among both locals and tourists.
