Siu mai is a type of open-faced dumpling that is a staple in dim sum cuisine. These bite-sized dumplings are made with a thin wheat wrapper and filled with a mixture of ground pork, shrimp, and various seasonings. Siu mai is typically topped with a small piece of shrimp or fish roe, adding a pop of color and flavor to the dumpling. The dumplings are then steamed until the filling is cooked through and the wrapper becomes slightly translucent. Siu mai is often served with a dipping sauce made from soy sauce, vinegar, and chili oil, which adds a tangy and spicy kick to the dish. With its combination of tender meat, succulent shrimp, and aromatic seasonings, siu mai is a delicious and satisfying dim sum option.
