Char siu bao, also known as barbecue pork buns, are a popular dim sum item that originated in Cantonese cuisine. These fluffy steamed buns are filled with a savory and slightly sweet mixture of char siu, which is a type of Cantonese barbecue pork. The char siu is marinated in a flavorful sauce made from ingredients such as soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The resulting filling is tender, juicy, and packed with umami flavors. The soft and pillowy buns provide the perfect contrast to the rich and flavorful pork filling. Char siu bao can be enjoyed as a snack or as part of a dim sum meal, and they are sure to satisfy any craving for delicious and comforting food.
