Shrimp dumplings, also known as har gow, are a classic dim sum dish. These delicate dumplings are made with a translucent wrapper filled with a mixture of fresh shrimp, bamboo shoots, and seasonings. The dumplings are then steamed to perfection, resulting in a tender and juicy bite. The combination of the sweet and succulent shrimp with the slightly crunchy bamboo shoots creates a delightful texture and flavor. Shrimp dumplings are often served with a soy-based dipping sauce, adding a tangy and savory element to the dish. Whether enjoyed as a snack or part of a larger dim sum feast, shrimp dumplings are a must-try for any dim sum lover.
