Salmon chowder with corn and potatoes is a comforting and hearty soup that is perfect for chilly days. The chowder is made with chunks of salmon, sweet corn kernels, diced potatoes, onions, and garlic, all simmered in a creamy and flavorful broth. The salmon adds a rich and savory element to the chowder, while the corn and potatoes provide a satisfying texture. Serve this delicious salmon chowder with a crusty bread or a side salad for a complete and filling meal.
