Salmon cakes are a tasty and versatile dish that can be enjoyed as an appetizer or a main course. The salmon is mixed with breadcrumbs, eggs, and a variety of seasonings, then formed into patties and pan-fried until golden and crispy. Serve these delicious salmon cakes with a tangy lemon dill sauce for a burst of fresh flavor. The lemon dill sauce is made with Greek yogurt, lemon juice, and fresh dill, adding a creamy and zesty element to the dish.
