This Snickers cake recipe is a vegan version of the classic cake. The cake layers are made with spelt flour and almond milk, giving them a nutty and moist texture. The frosting is a combination of vegan butter, powdered sugar, and caramel sauce, which is then topped with chopped Snickers bars. This cake is perfect for anyone who wants to indulge in a delicious dessert while still following a vegan diet.
