This Snickers cake recipe is a gluten-free and dairy-free version of the classic cake. The cake layers are made with almond flour and coconut milk, giving them a nutty and moist texture. The frosting is a combination of coconut cream, powdered sugar, and caramel sauce, which is then topped with chopped Snickers bars. This cake is perfect for anyone with dietary restrictions who still wants to indulge in a delicious dessert.
