Pani Puri Sushi is a fusion recipe that combines the flavors of pani puri with the elegance of sushi. Instead of using traditional sushi rice, the sushi is made with crushed puris as the base. The puris are topped with a mixture of boiled potatoes, chickpeas, onions, tomatoes, and a tangy tamarind chutney. This mixture is then rolled up in a seaweed sheet and sliced into bite-sized pieces. The pani is served on the side, allowing you to dip the sushi just before eating. This innovative recipe is perfect for those who want to enjoy the flavors of pani puri in a unique and sophisticated way.
