Pani Puri Tacos are a fusion recipe that combines the flavors of pani puri with the crispy shell of a taco. The taco shells are filled with a mixture of boiled potatoes, chickpeas, onions, tomatoes, and a tangy tamarind chutney. This mixture is then topped with a generous amount of sev and coriander leaves. The pani is served on the side, allowing you to drizzle it over the tacos just before eating. This innovative recipe is perfect for those who want to enjoy the flavors of pani puri in a handheld and convenient way.
