Pani Puri Bhel is a delicious and innovative twist to the traditional pani puri. Instead of serving the pani puri individually, the puris are crushed and mixed with puffed rice, chopped onions, tomatoes, and a tangy tamarind chutney. This mixture is then topped with a generous amount of sev and coriander leaves. The pani is served on the side, allowing you to pour it over the bhel just before eating. This recipe is perfect for those who want to enjoy the flavors of pani puri in a crunchy and savory way.
