Chashu Pork Ramen is a delicious and comforting Japanese dish that consists of tender slices of marinated pork served in a flavorful broth with noodles and various toppings. This recipe will guide you through the process of making this mouthwatering dish at home. Ingredients: - 1 pound pork belly - 1 cup soy sauce - 1 cup mirin - 1 cup sake - 1/4 cup sugar - 4 cloves garlic, minced - 2 tablespoons ginger, grated - 4 cups chicken broth - 2 cups water - 2 tablespoons miso paste - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 4 packs ramen noodles - 4 soft-boiled eggs - 4 green onions, sliced - Nori seaweed, shredded Instructions: 1. In a large pot, combine the soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Bring the mixture to a boil. 2. Add the pork belly to the pot and simmer for about 1 hour, or until the pork is tender and cooked through. 3. Remove the pork from the pot and let it cool. Once cooled, slice the pork into thin pieces. 4. In another... Leer más
