Sticky rice in lotus leaf, also known as Lo Mai Gai, is a traditional dim sum dish that is packed with flavors. The sticky rice is cooked with ingredients like chicken, Chinese sausage, mushrooms, and soy sauce. The mixture is then wrapped in a lotus leaf and steamed until the rice is tender and infused with the aroma of the leaf. Unwrapping the lotus leaf reveals a delicious and fragrant rice dish.
