Char Siu Bao, also known as barbecue pork buns, are a staple in dim sum restaurants. These fluffy steamed buns are filled with a sweet and savory barbecue pork filling. With the Thermomix, you can make the dough for the buns and the filling from scratch. The buns are steamed until they are soft and pillowy, and the filling is tender and flavorful.
