Paruppu Rasam, also known as Dal Rasam, is a comforting and flavorful soup made with lentils, tamarind, and a blend of spices. It is a popular dish in South Indian cuisine and is often served as a part of a traditional meal. The lentils give it a creamy texture, while the tamarind and spices add a tangy and flavorful twist. Paruppu Rasam is known for its rich and comforting taste. It is usually served with steamed rice or enjoyed as a standalone soup. Try this recipe for a delicious and comforting meal.
