Jeera Rasam, also known as Cumin Rasam, is a flavorful and aromatic soup made with cumin seeds, tamarind, and a blend of spices. It is a popular dish in South Indian cuisine and is often served as a part of a traditional meal. The roasted cumin seeds give it a unique and earthy flavor, while the tamarind adds a tangy twist. Jeera Rasam is known for its digestive properties and is often consumed to aid digestion. It is also a great source of antioxidants. Enjoy this flavorful and aromatic soup with steamed rice or as a standalone dish.
