Mysore Rasam is a spicy and tangy soup made with lentils, tamarind, and a blend of spices. It is a popular dish in South Indian cuisine and is often served as a part of a traditional meal. The lentils give it a creamy texture, while the tamarind and spices add a tangy and flavorful twist. Mysore Rasam is known for its rich and aromatic taste. It is usually served with steamed rice or enjoyed as a standalone soup. Try this recipe for a delicious and comforting meal.
