Garlic Rasam is a flavorful and aromatic soup made with garlic, tamarind, and a blend of spices. It is a popular dish in South Indian cuisine and is often served as a part of a traditional meal. The strong flavor of garlic combined with the tangy tamarind and spices creates a delicious and comforting soup. Garlic Rasam is known for its medicinal properties and is often consumed to boost immunity and fight common cold and flu. It is also a great appetizer and aids digestion. Enjoy this flavorful and aromatic soup with steamed rice or as a standalone dish.
