Lemon Rasam, also known as Elumichai Rasam, is a tangy and refreshing soup made with lemon juice, tamarind, and a blend of spices. It is a popular dish in South Indian cuisine and is often served as a part of a traditional meal. The tangy flavor of lemon combined with the aromatic spices creates a delicious and comforting soup. Lemon Rasam is known for its digestive properties and is often consumed to aid digestion. It is also a great source of Vitamin C and antioxidants. Enjoy this flavorful and refreshing soup with steamed rice or as a standalone dish.
