Pepper Rasam, also known as Milagu Rasam, is a spicy and tangy soup made with black pepper, tamarind, and other aromatic spices. It is a popular dish in South Indian cuisine and is often served as a part of a traditional meal. The black pepper gives it a unique and fiery flavor, while the tamarind adds a tangy twist. Pepper Rasam is known for its medicinal properties and is often consumed to treat cold, cough, and sore throat. It is also a great appetizer and aids digestion. Enjoy this flavorful and comforting soup with steamed rice or as a standalone dish.
