Gyudon is a popular Japanese rice bowl dish that features thinly sliced beef cooked in a flavorful sauce, served over a bed of steamed rice. To make Gyudon using a Thermomix, you will need the following ingredients: - 1 pound thinly sliced beef (such as ribeye or sirloin) - 1 onion, thinly sliced - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 2 tablespoons sugar - 4 cups cooked Japanese rice - 4 green onions, thinly sliced To prepare Gyudon, follow these steps: 1. In the Thermomix, add the onion, soy sauce, mirin, dashi stock, and sugar. Cook for 5 minutes at 100°C on speed 1. 2. Add the thinly sliced beef to the Thermomix. Cook for an additional 5 minutes at 100°C on speed 1. 3. Serve the Gyudon over a bowl of steamed rice and garnish with sliced green onions. Gyudon is a hearty and satisfying rice bowl dish that is loved for its tender beef and flavorful sauce. It is a popular choice for a quick and delicious meal in Japan.
