Oyakodon is another classic Japanese rice bowl dish that consists of chicken and beaten eggs cooked in a sweet and savory sauce, served over a bed of steamed rice. Here's how you can make Oyakodon using a Thermomix: - 2 boneless, skinless chicken breasts, thinly sliced - 1 onion, thinly sliced - 4 eggs - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 2 tablespoons sugar - 4 cups cooked Japanese rice - 4 green onions, thinly sliced To prepare Oyakodon, follow these steps: 1. In the Thermomix, add the onion, soy sauce, mirin, dashi stock, and sugar. Cook for 5 minutes at 100°C on speed 1. 2. Add the sliced chicken breasts to the Thermomix. Cook for an additional 5 minutes at 100°C on speed 1. 3. In a separate bowl, beat the eggs. Slowly pour the beaten eggs into the Thermomix while stirring gently. Cook for 2 minutes at 90°C on speed 1. 4. Serve the Oyakodon over a bowl of steamed rice and garnish with sliced green onions. Oyakodon is a comforting and flavorful r... Leer más
