Katsudon is a popular Japanese rice bowl dish that features a breaded and deep-fried pork cutlet served over a bed of steamed rice and topped with a sweet and savory sauce. To make Katsudon using a Thermomix, you will need the following ingredients: - 4 pork loin cutlets - 1 cup panko breadcrumbs - 2 eggs - 1/2 cup all-purpose flour - Salt and pepper to taste - Vegetable oil for frying - 4 cups cooked Japanese rice - 1 onion, thinly sliced - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 2 tablespoons sugar - 4 green onions, thinly sliced To prepare Katsudon, follow these steps: 1. Season the pork cutlets with salt and pepper. Dip each cutlet into the flour, then the beaten eggs, and finally coat with panko breadcrumbs. 2. Heat vegetable oil in a frying pan over medium heat. Fry the pork cutlets until golden brown and crispy on both sides. Remove from the pan and drain on paper towels. 3. In the Thermomix, add the onion, soy sauce, mirin, dashi stock, and sugar.... Leer más
