This passion fruit and raspberry cake is a fruity dessert that is perfect for a spring dinner party. The cake is made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, butter, passion fruit puree, and fresh raspberries. The cake is moist and flavorful, with a tangy passion fruit flavor that is complemented by the sweet raspberries. The cake is easy to make and can be served with a dollop of whipped cream or a drizzle of raspberry sauce.
