This passion fruit and coconut cake is a tropical twist on a classic dessert. The cake is made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, butter, passion fruit puree, and shredded coconut. The cake is moist and flavorful, with a tangy passion fruit flavor that is complemented by the sweet coconut. The cake is easy to make and can be served with a dollop of whipped cream or a scoop of vanilla ice cream.
