These Hong Kong-style sweet and sour chicken wings are a crowd-pleasing appetizer or party snack. The Thermomix makes it easy to achieve crispy and flavorful wings without the need for deep frying. The wings are marinated in a tangy sweet and sour sauce, then baked until golden and crispy. The result is tender and juicy wings with a sticky and delicious glaze. Whether you're hosting a party or simply craving some finger-licking good wings, this Thermomix recipe is a must-try.
