This Thermomix recipe for Hong Kong-style Sweet and Sour Chicken Stir-Fry is a quick and easy way to enjoy the flavors of this classic dish. The chicken is stir-fried with colorful bell peppers, onions, and pineapple, then coated in a tangy sweet and sour sauce. The Thermomix ensures that the chicken is cooked to perfection, while the stir-frying process retains the crispness of the vegetables. This dish is not only delicious but also visually appealing, with its vibrant colors. Serve it over steamed rice or noodles for a satisfying and flavorful meal.
