This Thermomix recipe for Hong Kong-style Sweet and Sour Chicken (Xiānggǎng tángcù jī) is a delicious and popular dish in Hong Kong cuisine. The chicken is crispy on the outside and tender on the inside, coated with a tangy and sweet sauce. It is a perfect balance of flavors and textures, making it a favorite among both kids and adults. The Thermomix makes the preparation process quick and easy, allowing you to enjoy this classic dish in the comfort of your own home. Serve it with steamed rice or noodles for a complete meal.
