This pound cake is perfect for a sweet breakfast or a mid-day snack. The combination of sweet strawberries and tangy rhubarb makes for a delicious and refreshing cake. To make this cake, you will need flour, sugar, baking powder, salt, butter, eggs, vanilla extract, milk, fresh strawberries, and rhubarb. Mix the dry ingredients and then add the wet ingredients to make the batter. Fold in the chopped strawberries and rhubarb and pour the batter into a greased loaf pan. Bake for 50-60 minutes until golden brown. Let it cool for a few minutes before slicing. Serve with a cup of coffee or tea.
