This layer cake is perfect for a special occasion or a celebration. The combination of sweet strawberries and tangy rhubarb makes for a delicious and refreshing cake. To make this cake, you will need flour, sugar, baking powder, salt, butter, eggs, vanilla extract, milk, fresh strawberries, and rhubarb. Mix the dry ingredients and then add the wet ingredients to make the batter. Fold in the chopped strawberries and rhubarb and pour the batter into three greased cake pans. Bake for 25-30 minutes until golden brown. Let it cool for a few minutes before assembling the cake. Spread a layer of whipped cream or cream cheese frosting between each layer and on top of the cake. Decorate with fresh strawberries and rhubarb.
