This beautiful bundt cake is perfect for a special occasion or a dinner party. The combination of sweet strawberries and tangy rhubarb makes for a delicious and refreshing cake. To make this cake, you will need flour, sugar, baking powder, salt, butter, eggs, vanilla extract, milk, fresh strawberries, and rhubarb. Mix the dry ingredients and then add the wet ingredients to make the batter. Fold in the chopped strawberries and rhubarb and pour the batter into a greased bundt pan. Bake for 50-60 minutes until golden brown. Let it cool for a few minutes before flipping it over onto a serving plate. Serve with a dusting of powdered sugar or a drizzle of glaze made with powdered sugar and milk.
