Embrace the flavors of fall with a pumpkin cheesecake in Shanghai. This seasonal dessert combines the creamy goodness of cheesecake with the warm and aromatic taste of pumpkin spice. The crust is often made with crushed gingersnap cookies or graham crackers, adding a hint of spiciness to the dessert. Whether you enjoy it plain or topped with a dollop of whipped cream and a sprinkle of cinnamon, the pumpkin cheesecake is a delightful treat that captures the essence of autumn.
