For those who love the unique flavor of matcha, Shanghai offers a delectable matcha cheesecake. This green tea-infused dessert combines the creamy texture of cheesecake with the earthy and slightly bitter taste of matcha. The crust is often made with crushed matcha-flavored cookies or biscuits, adding an extra layer of flavor. The matcha cheesecake is a perfect choice for those seeking a fusion of traditional cheesecake and Japanese culinary influences.
