Eggplant Parmesan is a classic Italian dish that is loved by vegetarians and non-vegetarians alike. It is made by layering slices of eggplant with marinara sauce, mozzarella cheese, and Parmesan cheese. The dish is then baked until the cheese is melted and bubbly. The result is a hearty and flavorful dish that is perfect for a comforting dinner. Serve it with a side of pasta or a fresh green salad for a complete meal.
