Pasta Primavera is a delicious and colorful vegetarian pasta dish that is packed with fresh vegetables. It is made with a variety of seasonal vegetables such as bell peppers, zucchini, carrots, and broccoli. The vegetables are sautéed in olive oil and garlic, then tossed with cooked pasta and a light sauce made from vegetable broth and Parmesan cheese. This dish is not only healthy but also bursting with flavors. It is a great way to incorporate more vegetables into your diet while enjoying a satisfying and tasty meal.
