Pla Tod Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that is sure to make you fall in love with its bold flavors and crispy texture. This dish combines the freshness of fish with the spiciness of chili sauce, creating a harmonious balance of flavors that will leave you craving for more. To make Pla Tod Rad Prik, you will need the following ingredients: - 2 whole fish (such as tilapia or snapper) - 1 cup all-purpose flour - 1 teaspoon salt - 1 teaspoon black pepper - Vegetable oil for frying For the chili sauce, you will need: - 4 cloves garlic, minced - 2 red chili peppers, sliced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar To prepare the fish, start by cleaning and scaling the fish. Make diagonal cuts on both sides of the fish to allow the marinade to penetrate. In a bowl, mix the flour, salt, and black pepper. Coat the fish with the flour mixture, making sure to shake off any excess. Heat vegetable oil in a d... Leer más
