Stifado is a traditional Greek beef stew that is rich in flavor and perfect for a hearty meal. This dish is typically made with tender chunks of beef, onions, garlic, tomatoes, and a variety of aromatic spices. The slow cooking process allows the flavors to meld together, resulting in a deliciously tender and flavorful stew. To make Stifado, you will need the following ingredients: - 2 pounds of beef, cut into chunks - 2 onions, thinly sliced - 4 cloves of garlic, minced - 1 can of diced tomatoes - 1 tablespoon of tomato paste - 1 cup of red wine - 1 cup of beef broth - 2 bay leaves - 1 cinnamon stick - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - Salt and pepper to taste - Olive oil for cooking To start, heat some olive oil in a large pot over medium heat. Add the beef chunks and brown them on all sides. This will help to seal in the juices and add flavor to the stew. Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the... Leer más
