This recipe simplifies the cooking process by wrapping salmon fillets and asparagus spears in individual foil packets and baking them in the oven. The salmon is seasoned with herbs, lemon juice, and garlic, while the asparagus is lightly drizzled with olive oil and sprinkled with salt and pepper. The foil packets help to seal in the flavors and moisture, resulting in tender and flavorful salmon and perfectly cooked asparagus. This dish is not only delicious but also easy to clean up. Serve these foil packets with a side of rice or quinoa for a complete meal.
