These stuffed bell peppers are a nutritious and flavorful way to enjoy salmon. The salmon is cooked and flaked, then mixed with cooked quinoa, sautéed vegetables, and a blend of herbs and spices. The mixture is then stuffed into bell peppers and baked until the peppers are tender and the filling is heated through. The combination of the protein-rich salmon, fiber-packed quinoa, and colorful vegetables makes this dish both satisfying and nutritious. Serve these stuffed bell peppers as a main course or as a side dish.
