These salmon tacos are a delicious and unique twist on traditional tacos. The salmon fillets are seasoned with a blend of spices, then grilled or baked until perfectly cooked. The tacos are assembled by placing the salmon on warm tortillas and topping it with a vibrant and refreshing mango salsa. The salsa, made with diced mango, red onion, jalapeno, cilantro, and lime juice, adds a burst of tropical flavors to the dish. Serve these salmon tacos with a side of black beans and rice for a complete and satisfying meal.
