This refreshing salad features grilled or baked salmon fillets served on a bed of mixed greens, topped with a tangy citrus vinaigrette. The salmon is seasoned with a blend of herbs and spices, then cooked until tender and flaky. The citrus vinaigrette, made with fresh lemon or orange juice, olive oil, and Dijon mustard, adds a bright and zesty flavor to the salad. Additional toppings such as cherry tomatoes, sliced cucumbers, and crumbled feta cheese can be added for extra freshness and texture.
