This recipe puts a twist on traditional sushi rolls by incorporating fresh salmon and creamy avocado. The sushi rolls are made by spreading sushi rice onto a sheet of nori, then layering thin slices of salmon and avocado on top. The rolls are then tightly rolled and sliced into bite-sized pieces. The combination of the buttery salmon and the smooth avocado creates a delightful contrast of textures and flavors. Serve these sushi rolls with soy sauce, wasabi, and pickled ginger for a complete sushi experience.
