These salmon cakes are a delicious and innovative way to enjoy salmon. The recipe combines cooked salmon with breadcrumbs, eggs, and a variety of herbs and spices to create flavorful patties. The salmon cakes are then pan-fried until golden and crispy on the outside, while remaining moist and tender on the inside. They are served with a tangy and creamy lemon aioli, which adds a burst of freshness to the dish. These salmon cakes make for a delightful appetizer or a main course when paired with a side salad.
