This recipe showcases the natural flavors of salmon by baking it with a simple yet flavorful combination of dill and garlic. The salmon fillets are seasoned with salt, pepper, fresh dill, and minced garlic, then baked in the oven until tender and flaky. The dill and garlic infuse the salmon with a fragrant and aromatic taste, enhancing its natural richness. Serve this dish with a side of roasted potatoes or steamed vegetables for a wholesome and satisfying meal.
